© 2010 The Art of Cake

TASTING MENU: SOUTHERN FAVORITES Blueberry Cobbler Pound Cake with layers of Fresh Blueberries, Lemon Curd and Lemon Meringue Buttercream, and a splash of Limóncello Dark Chocolate Velvet Cake with Grand Marnier Chocolate Ganache and White Chocolate Orange Chiffon Buttercream Vanilla Butter Cake with layers of White Chocolate Ganache and Vanilla Italian Buttercream Cranberry Orange Pound Cake filled with layers of Sweet Cranberries, Orange Buttercream and a splash of Grande Mariner Almond Pear Butter Cake layered with Tangy Pears, Brown Sugar Maple Buttercream and Carmel Chocolate Blackout Cake layered with Java Chip Buttercream and Chocolate Expresso Ganache Red/Pink Velvet Butter Cake layered with Cream Cheese frosting Banana Pudding Butter Cake filled with Vanilla Curd and frosted with Whipped Cream or Meringue Brown Sugar Butter Pecan Pound Cake filled and frosted with Maple Buttercream Frosting Key Lime Coconut Butter Cake filled with Lime Curd and Fresh Coconut with a Coconut Whipped Cream Frosting Almond Butter Cake filled with Lemon Curd and a thin layer of Fresh Berry Preserves Raspberry Chocolate Truffle Cake filled with Fresh Raspberry Preserves and frosted with Raspberry Chocolate Ganache Tasting MENU: OTHER FLAVOR COMBINATIONS Butter Cake layered with Chocolate Buttercream; sprinkled with chopped Candied Oranges or reconstituted Dried Cherries Butter Cake layered with Praline Buttercream, chopped Candied Oranges, and a Grand Marnier Splash Butter Cake layered with Semisweet Chocolate Ganache Butter Cake layer with Chocolate, Mocha or Espresso Buttercream Lemon Butter Cake filled with Raspberry Preserves Lemon Butter Cake filled with Vanilla Buttercream with a Framboise Splash Chocolate Blackout Cake layered with Espresso Buttercream Chocolate Blackout Cake layered with Praline Ganache, with an Espresso Splash Chocolate Blackout Cake layered with semisweet Chocolate Ganache and sprinkled with chopped Candied Oranges